The Best Chicken Salad Chick Recipe For Comfort Food
Try this easy and delicious Chicken Salad Chick recipe for a creamy, flavorful dish perfect for any occasion. Quick to make and full of taste!
Servings: 5 Serving
Calories: 320kcal
Ingredients
Here’s What You’ll Need:
- 2 cups cooked chicken breast shredded or finely chopped – Rotisserie chicken works perfectly for ease and added flavor.
- ½ cup mayonnaise – Use high-quality mayo for the creamiest texture.
- 1 tbsp Dijon mustard – Adds a subtle tang that balances the richness.
- 1 stalk celery diced – Provides that classic crunch.
- ¼ cup grapes or apples halved or chopped – A touch of sweetness to elevate the flavor.
- ¼ cup pecans or almonds toasted and chopped – For added crunch and nutty depth.
- 1 tsp lemon juice – Brightens up the dish and enhances the freshness.
- Salt and pepper – To taste.
- Fresh herbs optional – Dill, parsley, or chives for a fragrant finish.
Ingredient Tips:
- No Chicken on Hand? Swap in canned chicken or even leftover turkey.
- Dairy-Free? Sub the mayo with avocado or a plant-based alternative.
- Nut Allergy? Skip the nuts or replace them with sunflower seeds for the crunch.
Instructions
Step-by-Step Instructions:
Prep the Ingredients:
- Start by shredding or finely chopping cooked chicken breast. If you’re using rotisserie chicken, remove the skin and pull the meat apart with forks.
- Dice the celery and slice the grapes or apples into small, bite-sized pieces. If you’re using pecans or almonds, toast them lightly in a dry pan over medium heat until golden and fragrant.
Mix the Dressing:
- In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper. This creates a creamy, tangy base that ties all the flavors together.
Combine Everything:
- Add the shredded chicken, celery, grapes, and toasted pecans to the bowl with the dressing. Gently fold the ingredients until the chicken is evenly coated. Be careful not to mash the grapes – you want them to stay whole and juicy.
Taste and Adjust:
- Give it a taste and adjust the seasoning. Add more lemon juice for brightness or extra mayo if you prefer a creamier consistency. A sprinkle of fresh herbs like dill or parsley can add a burst of color and flavor.
Chill and Serve:
- For the best flavor, cover the chicken salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Pro Tip: If you're short on time, you can enjoy the salad right away – but trust me, a little chilling makes all the difference!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 450mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 3g
- Protein: 30g
- Vitamin A: 8% DV
- Vitamin C: 4% DV
- Calcium: 4% DV
- Iron: 6% DV