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salmon kama recipe

Discover the rich, tender flavors of salmon kama with our easy-to-follow recipe, perfect for seafood lovers seeking a delightful culinary experience.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Grilled Salmon Collars, Japanese Seafood
Servings: 4 Servings
Calories: 300kcal
Author: Paul.B

Ingredients

  • Salmon collar kama – 2-4 pieces
  • Sea salt – 1 tsp
  • Soy sauce – 2 tbsp
  • Lemon wedges – For serving
  • Grated daikon radish – Optional for garnish
  • Shichimi togarashi Japanese chili powder – Optional, for extra spice

Instructions

Grilling (Traditional and Best Method)

  • Preheat a grill to medium-high heat.
  • Place the salmon kama on the grill, skin-side down, and cook for 5-7 minutes.
  • Flip and grill for another 5-6 minutes until golden brown and slightly charred.
  • Remove from heat and let rest for a few minutes.

Broiling (Oven Alternative)

  • Preheat the broiler on high.
  • Place salmon kama on a foil-lined baking sheet.
  • Broil for 7-9 minutes per side, watching closely to prevent burning.

Pan-Seared (Quick Option)

  • Heat a cast-iron skillet over medium-high heat with a small amount of oil.
  • Sear the kama for 4-5 minutes on each side until crispy and cooked through.

Notes

Nutrition Information (per serving):
  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
Protein: 28g