Rose Cupcakes
Indulge in delightful Rose Cupcakes, a perfect blend of flavor and beauty. Bake these stunning treats for any special occasion!
Servings: 12 cupcakes
Calories: 200kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon baking powder
- ½ cup milk
- 1 teaspoon vanilla extract
- 2-3 tablespoons rose water
- Pink and white food coloring optional
- Fresh roses or edible rose petals (for decoration
Instructions
- Preheat Oven: To 350°F (175°C) and line a cupcake pan.
- Cream Butter and Sugar: Mix until fluffy.
- Add Eggs: Beat in one at a time.
- Combine Dry Ingredients: Whisk flour and baking powder.
- Mix Together: Alternate adding dry ingredients and milk to the butter mixture.
- Add Flavor: Stir in vanilla and rose water.
- Fill Liners: Pour batter into cupcake liners (2/3 full).
- Bake: For 18-20 minutes until a toothpick comes out clean.
- Cool: Let cool before decorating with icing and roses
Notes
Nutrition Information (per serving)
- Calories: 200 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg