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A bowl of Lomi Lomi Salmon with diced salmon, tomatoes, onions, and green onions
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Lomi Lomi Salmon Recipe

Try this lomi lomi salmon recipe for a fresh, flavorful Hawaiian dish with salted salmon, tomatoes, and onions. Easy, healthy, and delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Hawaiian, Polynesian
Keyword: Cured Salmon Salad
Servings: 4 Servings
Calories: 120kcal
Author: Pierre.H

Ingredients

  • - 1/2 lb **salted salmon** or fresh, cured with sea salt
  • - 2 **ripe tomatoes** diced
  • - 1/2 **sweet onion** chopped
  • - 2 **green onions** sliced
  • - 1/2 cup **crushed ice**
  • - Optional 1 tbsp **lime juice**, 1 **chili pepper**

Instructions

  • **Prep the Salmon** – Rinse and dice salted salmon. If fresh, cure with salt for 4 hrs, then rinse and dice.
  • **Chop Ingredients** – Dice tomatoes, onions, and green onions.
  • **Mix & Massage** – Combine all in a bowl, gently massaging to blend flavors.
  • **Chill & Serve** – Add crushed ice, refrigerate 30 min, adjust seasoning, and serve chilled.

Notes

Nutrition Information (Per Serving)
  • Calories: 120
  • Protein: 15g
  • Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sodium: 500mg (varies based on salt usage)
  • Omega-3 Fatty Acids: High