King Salmon Recipe
Discover an unbelievably simple and tasty king salmon recipe that's perfect for any occasion. Elevate your cooking with this flavorful dish today!
Servings: 4 Servings
Calories: 200kcal
Ingredients
- 2 lbs king salmon fillet
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika optional
- 1 tbsp fresh dill or parsley chopped
- 1 lemon sliced (for garnish)
Instructions
- Pat the salmon dry and remove any bones.
- Rub with olive oil, salt, pepper, garlic, and lemon juice.
- Heat a pan over medium-high heat with a little oil.
- Cook skin-side down for 4-5 minutes, then flip and cook 3-4 minutes.
- Garnish with fresh herbs and lemon slices. Serve immediately.
Notes
Nutrition Information (per serving):
- Calories: 200
- Protein: 22 grams
- Fat: 11 grams
- Carbohydrates: 0 grams
- Sodium: 50 milligrams