Ground Beef Bulgogi Recipe You’ll Fall In Love With
Discover the easiest ground beef bulgogi recipe! Packed with savory-sweet Korean flavors, it's perfect for quick dinners your family will love.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: main dish
Cuisine: Korean-Inspired
Keyword: Ground beef bulgogi, quick dinner recipe
Servings: 4 Servings
Calories: 320kcal
Author: emily
For the Marinade:
- 1/4 cup soy sauce – For that signature salty and umami flavor.
- 2 tablespoons brown sugar – Adds a touch of sweetness to balance the saltiness.
- 1 tablespoon sesame oil – A must for authentic Korean taste.
- 2 cloves garlic minced – Fresh garlic gives the marinade its depth.
- 1 teaspoon grated ginger – Adds a subtle warm spice.
- 1/2 teaspoon chili flakes optional – For a slight kick of heat.
For the Bulgogi:
- 1 pound ground beef – The star of the recipe; choose lean for a healthier option or regular for extra flavor.
- 1 tablespoon vegetable oil – Helps achieve that perfect caramelization.
- 2 green onions chopped – For garnish and a fresh pop of color.
- 1 tablespoon sesame seeds – Adds a nutty crunch and visual appeal.
Optional Additions:
- Sliced mushrooms or shredded carrots – For extra texture and nutrition.
- Cooked rice or lettuce leaves – Perfect for serving and soaking up the delicious flavors.
Prepare the Marinade
In a medium-sized bowl, whisk together:
Soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and chili flakes (if using).
Set aside to let the flavors meld while you prepare the beef.
Cook the Ground Beef
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through (about 5–7 minutes).
Garnish and Serve
Remove the skillet from heat.
Sprinkle chopped green onions and sesame seeds over the beef.
Serve hot over steamed rice, in lettuce wraps, or with noodles for a complete and satisfying meal.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 6g
- Protein: 22g
- Carbohydrates: 14g
- Sugar: 8g
- Fiber: 1g
- Sodium: 900mg