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Cheesy Boulders Enchilada Recipe with fresh cilantro and salsa
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Boulders Enchilada Recipe

A delicious enchilada recipe, loaded with cheese and zesty sauce—perfect for a quick weeknight dinner or a big get-together.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: French, Italian, Mexican-Inspired
Keyword: Comfort Food, enchiladas, Mexican dish
Servings: 4 Serves
Calories: 350kcal
Author: Pierre.H

Ingredients

For the Base

  • 8 flour tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese

For the Filling

  • 1 onion diced
  • 1 bell pepper diced
  • 300 g shredded chicken or ground beef, or beans for a vegetarian option
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

Prepare the Filling

  • Heat oil in a skillet.
  • Sauté onion and bell pepper.
  • Add shredded chicken and season with chili powder and cumin.

Assemble the Enchiladas

  • Warm the tortillas briefly.
  • Spread a thin layer of enchilada sauce in the baking dish.
  • Fill each tortilla with the mixture and cheese, then roll.

Bake

  • Pour remaining enchilada sauce on top.
  • Sprinkle cheese over everything.
  • Bake at 375°F (190°C) for about 20 minutes.

Notes

Nutrition Facts
  • Calories: ~350
  • Fat: ~15g
  • Carbs: ~35g
  • Protein: ~20g
  • Fiber: ~3g
  • Sugar: ~4g
    (Values may vary depending on the exact ingredients used.)