Healthy Shrimp Meal Prep: Quick & Easy Honey Garlic Recipe

by Pierre.H

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A vibrant Honey Garlic High-Protein Shrimp Meal Prep with glazed shrimp, brown rice, snap peas, and lemon slices. healthy shrimp meal prep

Welcome to your new favorite way to eat well all week long! Discover this incredibly convenient and healthy shrimp meal prep recipe. It’s perfect for busy weeks, helping you save valuable time in the kitchen. This meal delivers high-protein, low-calorie goodness with an incredibly flavorful honey garlic sauce. Master healthy eating with this simple, beginner-friendly meal prep solution.

Why You’ll Love This Healthy Shrimp Meal Prep

This healthy shrimp meal prep is a game-changer for anyone wanting to eat well without the fuss. It truly simplifies your busy week!

  • Quick & Easy: You can have this entire meal ready and packed away in under 40 minutes.
  • High Protein, Low Calorie: This dish perfectly supports your healthy eating goals, keeping you full and energized. Studies show that shrimp is a healthy protein choice due to its low calorie count and high nutritional value.
  • Delicious Flavor: Enjoy sweet and savory honey garlic shrimp that will make your taste buds sing.
  • Perfect for Meal Prep: These meals stay fresh and delicious in the fridge for up to four days.
  • Versatile: Easily swap out the sides or try different flavor profiles to keep things exciting.

Ingredients

Gather these fresh ingredients to create your delicious healthy shrimp meal prep. Every component contributes to a balanced, flavorful dish.

For The Honey Garlic Shrimp:

  • 2 tbsp low sodium soy sauce
  • 1 tsp raw honey
  • 3 cloves garlic, (minced)
  • 1 tsp fresh ginger, (minced)
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp rice vinegar
  • 1 lb large shrimp, (peeled & deveined)
  • 1/2 tsp olive oil

For the Instant Pot Brown Rice:

  • 1 1/2 cups brown rice, (uncooked)
  • 2 cups water

For the Lemon Sugar Snap Peas:

  • 1 tbsp olive oil
  • 1 lb fresh sugar snap peas
  • 1 tsp lemon zest freshly grated
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Notes & Substitutions

You can easily adjust this recipe to fit your dietary needs or preferences. Don’t hesitate to experiment with these simple swaps.

  • Soy Sauce: For a gluten-free option, use tamari or coconut aminos.
  • Honey: Maple syrup or agave nectar are excellent substitutes for the honey.
  • Ginger/Garlic: If fresh isn’t available, powdered ginger and garlic work in a pinch. Use 1/4 teaspoon powder for 1 teaspoon fresh.
  • Shrimp: Feel free to adjust the size of your shrimp, or leave the tails on or off based on your preference.
  • Rice: Swap brown rice for quinoa, cauliflower rice, or jasmine rice for variety.
  • Snap Peas: Broccoli florets, green beans, or asparagus spears make great alternatives.
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A vibrant Honey Garlic High-Protein Shrimp Meal Prep with glazed shrimp, brown rice, snap peas, and lemon slices. healthy shrimp meal prep

Healthy Shrimp Meal Prep – Honey Garlic

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This quick and easy honey garlic shrimp recipe is perfect for healthy meal prep. Packed with protein and flavor, it’s ideal for busy weekdays.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main, Meal Prep
Cuisine Asian-Inspired
Servings 4 meals
Calories 380 kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Meal Prep Containers

Ingredients
  

Honey Garlic Shrimp

  • 1 lb shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce low sodium preferred
  • 3 cloves garlic minced
  • 1 tbsp olive oil

To Serve

  • 2 cups cooked rice or quinoa divided
  • 2 cups steamed broccoli or mixed veggies divided

Instructions
 

  • In a bowl, whisk together honey, soy sauce, and garlic. Add shrimp and marinate for 10 minutes.
  • Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until opaque and sauce thickens slightly.
  • Divide cooked rice or quinoa and vegetables into 4 containers. Top with shrimp and extra sauce if desired.
  • Cool before sealing containers. Refrigerate and enjoy within 3–4 days.

Notes

You can substitute shrimp with chicken or tofu. Adjust garlic and honey to suit your flavor preference.

Nutrition

Calories: 380kcalCarbohydrates: 38gProtein: 28gFat: 12gSaturated Fat: 2gCholesterol: 180mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 20mgCalcium: 80mgIron: 2.5mg
Keyword Healthy Lunch, Honey Garlic Shrimp, Shrimp Meal Prep
Tried this recipe?Let us know how it was!

Equipment

You won’t need many specialized tools for this easy shrimp meal prep. These common kitchen items will help you whip up your meals efficiently.

  • Large skillet (non-stick is ideal)
  • Mixing bowls (small and medium)
  • Whisk
  • Instant Pot (optional, but great for rice)
  • Airtight meal prep containers (4-5 count)

Instructions

Let’s get cooking! Follow these clear, step-by-step directions to prepare your fantastic honey garlic meal prep shrimp. Remember to allow everything to cool before assembling your containers.

Prepare Brown Rice:
We’ll start with our brown rice as it requires the longest cooking time. Using an Instant Pot makes rice cooking hands-off, but a stovetop method works just as well.

To use the Instant Pot, add your uncooked brown rice and water to the pot. Stir them gently to combine. Seal the lid, set the valve to “sealing,” and select the “RICE” setting on high pressure. The Instant Pot will automatically start and seal itself once pressure builds. Once the cooking cycle finishes, carefully perform a quick release (or natural release if time allows) and fluff the brown rice with a fork. Make sure to let the rice cool completely before proceeding.

Alternatively, for stovetop rice, add the brown rice and water to a deep pot. Bring it to a simmer over medium heat, then reduce heat to low, cover, and cook for 25-30 minutes, or until the rice fully absorbs the water. Again, allow the cooked rice to cool completely.

Make Honey Garlic Sauce:
While the rice cooks, prepare your flavorful honey garlic sauce. In a small mixing bowl, combine the raw honey, low sodium soy sauce, minced garlic, minced fresh ginger, crushed red pepper flakes, and rice vinegar. Whisk these ingredients together until they are thoroughly combined and smooth. Set this delicious sauce aside.

Cook Shrimp:
Now, let’s cook the star of our dish: the shrimp! Heat 1/2 teaspoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the peeled and deveined shrimp in a single layer. Cook the shrimp for about 2-3 minutes per side, until they turn pink and opaque.

Next, pour the prepared honey garlic sauce directly over the shrimp in the skillet. Continue to cook for another 2-3 minutes, tossing the shrimp gently to coat them evenly in the sauce. The sauce will thicken slightly and heat through. Remove the skillet from the heat immediately to prevent overcooking, and let the shrimp cool down.

Cook Lemon Sugar Snap Peas:
While the shrimp cools, prepare your vibrant lemon sugar snap peas. Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat. Add the fresh sugar snap peas to the hot skillet and toss them well to coat with the oil. Cook the snap peas for about 2 minutes, stirring frequently.

Then, stir in the freshly grated lemon zest, sea salt, and ground black pepper. Continue to cook for an additional 3-5 minutes, or until the snap peas are crisp-tender and begin to puff up slightly. Remove the skillet from the heat and allow the snap peas to cool completely.

Assemble Meal Prep:
Once all components have cooled completely, it’s time to assemble your meal prepped shrimp containers! Divide the steamed brown rice evenly among four airtight meal prep containers. Next, add the lemon sugar snap peas to the opposite side of each container. Finally, top the rice with your delicious honey garlic shrimp, ensuring each container gets a fair share of the remaining sauce. Seal the lids tightly and refrigerate these containers for a week of easy, healthy meals!

Pro Tips & Troubleshooting

These simple tips will ensure your shrimp meal prep turns out perfectly every time. Avoid common pitfalls and enhance your cooking experience.

  • Don’t Overcook Shrimp: Shrimp cooks quickly; cook until just pink and opaque. Bright white shrimp are often overcooked and tough.
  • Cool Completely: Always let all cooked components cool fully before assembling and sealing containers. This prevents condensation and keeps food fresh.
  • Fresh Ingredients: Using fresh garlic and ginger delivers the best, most vibrant flavors to your honey garlic sauce.
  • Adjust Spice: Feel free to increase or decrease the amount of crushed red pepper flakes to suit your personal spice preference.
  • Even Cooking: Avoid overcrowding the skillet when cooking shrimp. Cook in batches if necessary for even browning and proper cooking.
  • Flavor Boost: A final squeeze of fresh lemon juice over your shrimp and peas just before serving can brighten all the flavors.

Serving, Storage & Variations

This shrimp meal prep is designed for convenience and versatility. You can enjoy it as is or get creative with delicious variations.

  • Serving: Simply reheat one container in the microwave for 1.5-2 minutes, or until warmed through.
  • Storage: Store your assembled meals in airtight containers in the refrigerator for up to 4 days, ensuring maximum freshness.
  • Protein Variations: Easily swap shrimp for cooked chicken breast, tofu, or even lean beef strips for different protein options.
  • Vegetable Variations: Broccoli florets, asparagus, bell peppers, or green beans all make excellent substitutions for sugar snap peas.
  • Grain Variations: Try quinoa, couscous, or wild rice instead of brown rice for a different texture and nutritional profile.
  • Sauce Variations: Explore other sauce ideas like a spicy chili-lime dressing or a mild lemon-herb marinade to keep your meals exciting.

Nutrition

This recipe for nutritious shrimp meals provides a fantastic balance of macronutrients. It is high in protein, low in fat, and packed with fiber and essential vitamins. Enjoy this delicious meal knowing you’re fueling your body well.

NutrientAmount
Serving Size1 meal
Calories317 kcal
Carbohydrates57 g
Protein9 g
Fat6 g
Saturated Fat1 g
Fiber7 g
Sugar6 g

Conclusion

Embrace the incredible ease and fantastic flavor of this healthy shrimp meal prep. This recipe provides a delicious, convenient solution for busy individuals and beginners alike. Fuel your active life with nutritious, satisfying meals that take the stress out of healthy eating. Try this recipe today and share your meal prep success!

FAQ

Here are answers to some common questions about this delicious shrimp meal prep and cooking shrimp in general.

How do I properly peel and devein shrimp?

Remove the head and legs, then peel off the shell, leaving the tail if desired. Make a shallow cut along the back with a small knife to remove the dark intestinal vein.

Can I freeze this shrimp meal prep?

While the recipe is best enjoyed fresh from the fridge within 4 days, shrimp can be frozen, but its texture might change slightly upon reheating. For optimal taste and texture, consume it within the recommended refrigeration period.

What are healthy ways to cook shrimp?

You can boil shrimp by simmering in salted water until pink (about 3 minutes), sauté them in a skillet with olive oil until golden, or grill them after brushing with oil and seasoning (about 2 minutes per side). Proper cooking of shrimp is essential for food safety to avoid risks like food poisoning.

What vegetables pair well with shrimp?

Broccoli, zucchini, bell peppers, carrots, green beans, and, of course, sugar snap peas are all fantastic vegetable options that complement shrimp beautifully.

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