Delicious & Easy Reindeer Chow Recipe

by emily

Updated on:

Overflowing white bowl of festive Christmas reindeer chow recipe, dusted with powdered sugar, chocolate cereal, pretzels, and colorful M&M's.

Get ready to whip up the ultimate holiday treat: Reindeer Chow! This festive snack, also known as Muddy Buddies or Puppy Chow, is incredibly quick to prepare, taking only about 15 minutes of active time. It’s perfect for gifting to friends and family, bringing to holiday parties, or simply enjoying at home. Prepare to fall in love with its irresistible blend of sweet and salty flavors.

Why You’ll Love This Reindeer Chow

  • Simple and Quick: You can make this delightful Reindeer Chow in under 15 minutes, perfect for busy schedules.
  • Crowd- pleasing: Everyone, from kids to adults, adores the sweet, crunchy, and chocolatey goodness.
  • Perfect for the Holidays: Its festive colors and flavors make it an ideal snack for Christmas gatherings and celebrations.
  • Highly Customizable: Easily swap out mix-ins to match your taste or whatever you have on hand.
  • Great for Gifting: Package it in cute bags or jars for thoughtful, homemade holiday gifts.

Ingredients

Creating this delightful Reindeer Chow requires just a few pantry staples, plus some festive add-ins. You’ll combine crispy cereal with a rich chocolate-peanut butter coating, then toss it all in powdered sugar. The result is a truly irresistible snack that disappears quickly!

  • 4-5 cups Rice Chex cereal
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 2 Tablespoons salted butter
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar (plus more if desired)
  • 1 cup mini pretzels (plus more if desired)
  • 1/2-1 cup Reeses Minis (peanut butter cups, plus more if desired)
  • 1/2 cup Christmas M&Ms (plus more if desired)

Notes & Substitutions

  • Cereal: While rice Chex cereal is recommended for the best crispness, corn Chex works wonderfully too.
  • Chocolate: Feel free to swap semi-sweet chocolate chips with white chocolate chips or milk chocolate chips for a different flavor profile.
  • Peanut Butter: Always opt for creamy, processed peanut butter (like Jif or Skippy) rather than natural peanut butter, as natural varieties can separate and make the mixture oily. Many baking experts recommend traditional processed peanut butter over natural varieties for optimal texture in recipes like this, as detailed in this article about choosing the best peanut butter for baking.
  • Sweet Add-ins: Get creative with additions like mini marshmallows, chopped Oreos, or even candy corn for other seasons.
  • Salty Add-ins: Consider adding mixed nuts, regular pretzel twists broken into pieces, or even bugles for extra crunch.
  • Flavor Boosts: Enhance your Reindeer Chow with a drop of peppermint extract for a festive twist or a pinch of cinnamon for warmth.
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Overflowing white bowl of festive Christmas reindeer chow recipe, dusted with powdered sugar, chocolate cereal, pretzels, and colorful M&M's.

Delicious Easy Reindeer Chow

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This Reindeer Chow is a holiday twist on classic puppy chow—packed with chocolate, peanut butter, and festive candies for a crunchy, sweet Christmas treat perfect for gifting or parties.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 20 servings
Calories 250 kcal

Equipment

  • Large Mixing Bowl
  • Microwave-safe bowl
  • Large Resealable Bag

Ingredients
  

Chow Mix

  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter creamy
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup holiday M&Ms
  • 1 cup mini pretzels broken into pieces

Instructions
 

  • In a large bowl, measure out the Rice Chex cereal.
  • In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter. Stir until smooth. Add vanilla extract.
  • Pour chocolate mixture over the cereal and stir to coat evenly.
  • Transfer coated cereal into a large resealable bag with powdered sugar. Shake until well coated.
  • Spread on parchment to cool. Once set, mix with M&Ms and broken pretzels. Store in an airtight container.

Notes

Great for gifting! Try using peppermint extract or adding holiday sprinkles for extra flair.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 10mgSodium: 160mgPotassium: 90mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2.5mg
Keyword Christmas, Holiday Treats, Reindeer Chow
Tried this recipe?Let us know how it was!

Equipment

You don’t need any fancy gadgets to make this simple Reindeer Chow. Just gather a few basic kitchen items, and you’ll be ready to go in no time.

  • Large mixing bowl
  • Microwave-safe bowl
  • Rubber spatula or spoon
  • Large zip-top bag (2-gallon size is ideal)
  • Parchment paper or wax paper
  • Baking sheet

Instructions

Making this delicious Reindeer Chow is straightforward and fun! Follow these simple steps for a perfect batch every time. This easy recipe ensures a sweet and crunchy treat without much fuss.

  1. Prepare Cereal: Start by measuring 4-5 cups of your preferred Chex cereal into a large mixing bowl. Set this aside.
  2. Melt Chocolate Mixture: In a separate microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips, 1/3 cup creamy peanut butter, and 2 Tablespoons of salted butter.
  3. Heat Gently: Microwave this mixture for 1 minute. Remove it from the microwave and stir well with a rubber spatula until the chocolate and butter are fully melted and smooth. If needed, microwave for an additional 15 seconds, stirring again until completely smooth. Avoid overheating.
  4. Add Vanilla: Stir 1 teaspoon of vanilla extract into the melted chocolate-peanut butter mixture.
  5. Coat Cereal: Pour the warm chocolate mixture over the Chex cereal in the large mixing bowl. Gently stir with your rubber spatula until all the cereal pieces are evenly coated. Be careful not to crush the cereal.
  6. Powdered Sugar Shake: Carefully transfer the chocolate-coated cereal into a large 2-gallon zip-top bag. Add 3/4 cup of powdered sugar to the bag. Seal the bag tightly, ensuring some air remains inside. Gently shake and toss the bag until every piece of cereal is completely covered in powdered sugar.
  7. Add Mix-ins: Once coated, open the bag and pour in 1 cup of mini pretzels, 1/2-1 cup of Reese’s Minis, and 1/2 cup of Christmas M&Ms. You can add more powdered sugar at this stage if you desire a thicker coating.
  8. Final Shake: Reseal the bag and gently shake again to distribute the add-ins throughout the Reindeer Chow mixture. This ensures all the delicious elements are evenly combined.
  9. Cool and Serve: Spread the finished Reindeer Chow onto a large baking sheet lined with parchment paper or wax paper. This helps it cool evenly and prevents sticking. Allow it to cool completely at room temperature for about 15-20 minutes before serving.

Pro Tips & Troubleshooting

  • Melting Chocolate: Always microwave chocolate and peanut butter in short bursts (30-60 seconds) and stir between each interval. This prevents scorching.
  • Avoid Seizing: Don’t overheat the chocolate mixture. High heat can cause the chocolate to seize, becoming thick and lumpy. If it happens, add a teaspoon of vegetable oil and stir vigorously.
  • Coating Cereal: Be very gentle when stirring the chocolate mixture into the cereal. Use a rubber spatula and a folding motion to avoid crushing the delicate Chex pieces.
  • Sticky Chow: If your Reindeer Chow feels too sticky after cooling, simply add another 1/4 cup of powdered sugar to the bag and shake again until it’s perfectly coated.
  • Even Coating: Ensure all cereal is thoroughly coated in the chocolate mixture before adding powdered sugar. This creates the best flavor and texture.
  • Scaling: This recipe is easily scalable. You can effortlessly double or halve the ingredients to suit your needs, whether for a small gathering or a large party.

Serving, Storage & Variations

This versatile Reindeer Chow is perfect for countless occasions and can be easily adapted to your preferences. It’s a wonderful treat to have on hand during the festive season.

  • Serving Suggestions: Serve this festive Reindeer Chow at holiday parties, enjoy it during family movie nights, or arrange it on dessert platters for a delightful snack.
  • Gift Idea: Package your homemade Reindeer Chow in clear festive bags tied with a ribbon, or layer it in pretty glass jars for a charming and personal holiday gift.
  • Storage: Store any leftover Reindeer Chow in an airtight container at room temperature. This helps maintain its freshness and prevents it from becoming stale.
  • Shelf Life: When stored properly, your Reindeer Chow will remain fresh and delicious for up to one week, making it great for make-ahead convenience.
  • Freezing: For longer storage, freeze the chow in a freezer-safe bag or container for up to three months. Thaw at room temperature before serving.
  • Nut-Free: To make this recipe nut-free, substitute sunflower seed butter for peanut butter and use candy melts (like Wilton’s) instead of chocolate chips. Ensure all add-ins are also nut-free.
  • Gluten-Free: Use certified gluten-free rice Chex cereal. Always double-check that all your chosen add-ins, such as M&Ms and pretzels, are also certified gluten-free to accommodate dietary needs.

Nutrition Information

Please note that the following nutrition information is an estimate based on the ingredients provided and may vary depending on specific brands and quantities used. It is intended as a general guide.

This Reindeer Chow recipe is a treat, providing a good source of carbohydrates for energy, along with fats and some protein from the peanut butter. You can modify it by reducing candy add-ins or using lower-sugar chocolate for a slightly lighter version, if desired.

ComponentPer Serving (Estimate)
Calories250-300
Total Fat15-20g
Saturated Fat8-10g
Cholesterol5-10mg
Sodium150-200mg
Total Carbs25-35g
Dietary Fiber1-2g
Total Sugars18-25g
Protein4-6g

Conclusion

This easy Reindeer Chow recipe truly is the ultimate holiday treat, combining delightful flavors with a satisfying crunch. It’s incredibly simple to make, highly customizable, and perfect for sharing with loved ones during the festive season. Its versatility makes it suitable for any gathering, or simply for a sweet escape at home. So go ahead, make a batch, and let this delicious snack become a cherished holiday tradition in your home. Enjoy every sweet, salty, and satisfying bite!

FAQ

Is this recipe gluten-free?

Yes, you can make it gluten-free by using rice Chex cereal and ensuring all your chosen mix-ins are certified gluten-free. Always check product labels.

Can I make it nut-free?

Absolutely! Substitute sunflower butter for peanut butter and use nut-free candy melts or chocolate if necessary. Double-check all ingredients for nut allergens.

How should I store Reindeer Chow?

Store your delicious Reindeer Chow in an airtight container at room temperature. It stays fresh and delightful for up to one week.

What kind of Chex cereal works best?

Rice Chex or corn Chex are both excellent choices. They provide the perfect crisp texture that holds up well with the chocolate coating.

Can I prepare this ahead of time?

Yes, this recipe is perfect for making ahead! You can prepare the Reindeer Chow up to a week in advance and store it in an airtight container until you’re ready to serve.

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