Steak Pizzaiola Recipe

There’s something undeniably comforting about a hearty steak pizzaiola sizzling in a pan, filling the kitchen with the rich aroma of tomatoes, garlic, and fresh herbs. If you’ve ever craved a dish that’s both deeply satisfying and incredibly easy to make, this is the recipe for you. Imagine tender ribeye or sirloin bathed in a flavorful, simmering pizzaiola sauce, bringing the taste of Italy right to your table.

Whether you’re cooking for a cozy family dinner or trying to impress guests, steak pizzaiola never fails to deliver. Its versatility lets you pair it with anything from pasta to crusty bread, and with just one pan, cleanup is a breeze. Ready to dive into this classic Italian comfort dish? Let’s get started!

Key Benefits of Steak Pizzaiola

If you’re looking for a dish that combines rich flavors, simple ingredients, and effortless preparation, steak pizzaiola is your go-to recipe. This classic Italian favorite is more than just a meal – it’s a hearty, comforting experience that feels like home with every bite.

Here’s why you’ll love making steak pizzaiola:

• Quick and Easy – With minimal prep and a short cooking time, this dish is perfect for busy weeknights or when you’re craving something satisfying but don’t want to spend hours in the kitchen.
• One-Pan Wonder – Say goodbye to a pile of dishes. Steak pizzaiola comes together in a single skillet, making cleanup a breeze.
• Versatile – Whether you prefer a tender ribeye, a juicy sirloin, or even filet mignon, this recipe works beautifully with various cuts of beef. You can also swap in chicken or eggplant for a delightful twist.
• Bursting with Flavor – The combination of tomatoes, garlic, oregano, and basil creates a rich, savory sauce that perfectly complements the steak. Every bite is layered with the essence of authentic Italian cuisine.
• Perfect for Any Occasion – Serve it over pasta, alongside mashed potatoes, or with crusty bread to soak up the sauce. It’s elegant enough for a dinner party yet simple enough for a casual family meal.

If you’ve never tried making steak pizzaiola at home, now is the perfect time to start. Not only will it become a household favorite, but you’ll also appreciate how effortlessly it elevates your dinner table.

Ingredients for Steak Pizzaiola

Before diving into the cooking process, let’s gather everything you need to create this deliciously tender steak pizzaiola. Using fresh, high-quality ingredients will elevate the flavors and give you that authentic Italian experience right at home.

Essential Ingredients:

• 2 ribeye or sirloin steaks (about 1-inch thick) – Tender cuts like ribeye or sirloin work best, but feel free to choose your favorite.
• 2 tbsp olive oil – A rich, high-quality extra virgin olive oil enhances the sauce.
• 4 garlic cloves, minced – Fresh garlic is key to creating a robust, aromatic base.
• 1 small onion, thinly sliced – Adds sweetness and depth to the sauce.
• 1 can (400g) crushed tomatoes – Opt for San Marzano tomatoes if available for a sweeter, less acidic sauce.
• 1 tsp dried oregano – Classic in Italian cuisine, oregano brings warmth and balance.
• 1 tsp dried basil – Adds a fragrant, earthy note to the pizzaiola sauce.
• ½ tsp crushed red pepper flakes – For a gentle kick, adjust to taste.
• Salt and freshly ground black pepper – Season generously for the best flavor.

Optional Add-Ins for Extra Flavor:

• ½ cup beef broth, vegetable broth – Great for deglazing the pan and adding a light, complex flavor to the sauce
• ½ cup fresh mozzarella – Melted on top of the steak for a creamy, indulgent finish.
• Fresh basil leaves – Garnish just before serving for a pop of color and freshness.
• 1 small bell pepper, sliced – A sweet addition that complements the acidity of the tomatoes.

Pro Tip:

• If you prefer a thinner sauce, add a splash of beef broth or water while simmering. Want it thicker? Let it reduce for a few extra minutes until it reaches the desired consistency.

With these simple yet flavorful ingredients, you’re ready to bring this classic steak pizzaiola to life. Next, we’ll walk through the steps to perfectly sear your steak and create that rich, savory sauce.

How to Make Steak Pizzaiola Recipe You Will Absolutely Love

Now that you’ve gathered all the ingredients, it’s time to bring this steak pizzaiola to life. This step-by-step guide will walk you through searing the steak to perfection and crafting a rich, savory pizzaiola sauce that’s bursting with flavor. Let’s dive in!

1. Sear the Steak

• Heat the Pan: In a large cast-iron skillet or heavy-bottomed pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
• Season the Steaks: Generously season both sides of the steak with salt and freshly ground black pepper.
• Sear to Perfection: Place the steaks in the skillet and sear for about 3-4 minutes per side until a golden-brown crust forms. If you prefer your steak medium-rare, aim for an internal temperature of 130°F (54°C). Once done, remove the steaks and set them aside to rest.

Pro Tip: Avoid overcrowding the pan – cook in batches if necessary to ensure the steak sears properly.

2. Build the Pizzaiola Sauce

• Sauté the Aromatics: In the same pan, add the sliced onions and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
• Deglaze with beef broth (or vegetable broth): Pour in ½ cup beef broth, scraping up any browned bits from the bottom of the pan. Simmer until broth reduces by half.
• Add Tomatoes and Seasoning: Stir in the crushed tomatoes, oregano, basil, and a pinch of crushed red pepper flakes. Allow the sauce to simmer gently for 10-15 minutes until it thickens slightly.

Pro Tip: If you like a sweeter sauce, add a pinch of sugar to balance the acidity of the tomatoes.

3. Combine and Simmer

• Nestle the Steaks: Return the seared steaks to the skillet, spooning the sauce over the top. Reduce the heat to low and simmer for another 5-7 minutes to allow the flavors to meld and the steak to soak up the sauce.
• Optional Cheese Topping: For an indulgent twist, place slices of mozzarella over the steak during the last few minutes of cooking. Cover the pan to let the cheese melt.

4. Serve and Enjoy

• Plate and Garnish: Transfer the steaks to plates and spoon generous amounts of sauce over each portion. Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.
• Pairing Suggestions: Serve alongside pasta, roasted vegetables, or with crusty bread to soak up every last drop of sauce.

By following these simple steps, you’ll create a restaurant-quality steak pizzaiola that’s packed with bold, authentic flavors. Enjoy every bite of this comforting Italian classic!

Pro Tips and Variations

Making steak pizzaiola is already a rewarding experience, but with a few insider tips and creative twists, you can take this classic dish to the next level. Whether you want to tweak the flavors or try something entirely new, these suggestions will help you make the recipe your own.

Pro Tips for Perfect Steak Pizzaiola:

• Choose the Right Cut: For the most tender results, opt for ribeye, sirloin, or tenderloin. Thinner cuts cook quickly, while thicker steaks retain more juiciness.
• Room Temperature Steak: Let your steak sit at room temperature for about 30 minutes before cooking. This ensures even searing and helps the steak cook consistently.
• Don’t Rush the Sear: A hot pan is key to locking in flavor. Sear the steak undisturbed for a few minutes to develop that deep, caramelized crust.
• Simmer Low and Slow: After adding the steak to the sauce, lower the heat and let it simmer gently. This allows the flavors to meld without overcooking the meat.

Pro Tip: If the sauce thickens too much, add a splash of beef broth or water to loosen it up while simmering.

Flavor Variations to Try:

• Mediterranean Twist: Add capers, olives, or sun-dried tomatoes to the sauce for a briny, tangy flavor boost.
• Spicy Pizzaiola: If you like a bit more heat, increase the crushed red pepper flakes or stir in a spoonful of Calabrian chili paste.
• Creamy Option: For a richer, creamier sauce, stir in a splash of heavy cream or sprinkle Parmesan cheese into the sauce right before serving.
• Vegetarian Version: Swap the steak for thick slices of eggplant or portobello mushrooms. They absorb the sauce beautifully and make for a hearty, meat-free alternative.
• Chicken Pizzaiola: Use chicken breasts or thighs instead of steak. Simply adjust the cooking time to ensure the chicken is cooked through.

Cooking for a Crowd?

• Double the sauce and simmer the steak in a large skillet or Dutch oven. This ensures there’s plenty of sauce to go around, especially if you’re serving it with pasta or bread.

Experiment with these tips and twists, and you’ll quickly discover how adaptable and fun steak pizzaiola can be. Whether you stick to tradition or add your personal flair, every version is guaranteed to be delicious and satisfying.

Serving Suggestions

One of the best things about steak pizzaiola is its versatility. This dish pairs beautifully with a variety of sides, allowing you to tailor it to different occasions—whether it’s a comforting weeknight dinner or an elevated meal for guests. Here are some serving ideas to complete your Italian-inspired feast.

Classic Pairings:

• Pasta: Serve your steak pizzaiola over a bed of al dente spaghetti or penne. The rich tomato sauce clings perfectly to the pasta, making each bite satisfying.
• Crusty Bread: A loaf of fresh Italian bread or ciabatta is perfect for sopping up every last drop of that flavorful sauce. Don’t skip this – the sauce is too good to waste!
• Mashed Potatoes: Creamy, buttery mashed potatoes offer a comforting side that complements the acidity of the tomato sauce beautifully.

Light and Fresh Options:

• Roasted Vegetables: Balance out the richness of the dish with a side of roasted zucchini, eggplant, or bell peppers. Their natural sweetness enhances the flavors of the sauce.
• Salad: A crisp arugula or mixed greens salad with a light vinaigrette adds a refreshing contrast to the bold pizzaiola flavors. Top with shaved Parmesan for extra indulgence.
• Grilled Asparagus: Simple and elegant, asparagus adds a fresh, slightly charred note that pairs perfectly with the savory steak and sauce.

Elegant Presentation Tips:

• Plating Matters: Slice the steak before serving and fan it out on the plate. Spoon the sauce generously over the top and garnish with fresh basil leaves or grated Parmesan for a restaurant-quality presentation.
• Family-Style: Place the steak pizzaiola in the center of the table in a large serving dish, allowing guests to help themselves. This rustic style adds warmth and encourages sharing.

Wine Pairing:

Pair steak pizzaiola with a glass of Chianti, Sangiovese, or Barbera. These Italian reds are known for their bold flavors and acidity, which balance the richness of the tomato sauce and complement the steak beautifully.

With the right sides and presentation, steak pizzaiola transforms into a meal that feels indulgent yet approachable. Whether you’re aiming for elegance or simplicity, these pairings ensure that every plate is satisfying and complete.

Conclusion:

There’s something incredibly satisfying about bringing a classic steak pizzaiola to life in your own kitchen. The combination of tender, seared steak smothered in a rich, garlicky tomato sauce creates a dish that feels both comforting and indulgent. Whether you’re cooking for family or impressing dinner guests, this recipe is a surefire way to elevate any mealtime.

By following these simple steps and tips, you’ll craft a meal that captures the essence of Italian cuisine—bold flavors, fresh ingredients, and a whole lot of heart. Plus, the one-pan preparation keeps things simple, making it easy to enjoy the cooking process without feeling overwhelmed.

The beauty of steak pizzaiola lies in its versatility. You can keep it traditional or get creative by adding mozzarella, olives, or bell peppers. However you choose to serve it, one thing is certain—this dish will become a staple in your recipe collection.

So, the next time you’re craving a flavor-packed Italian dinner, give this steak pizzaiola recipe a try. It’s not just food—it’s an experience that brings warmth, flavor, and joy to the table. Happy cooking!

Print Recipe

Steak Pizzaiola Recipe

Discover a rich and flavorful steak pizzaiola recipe made with tender steak simmered in a savory tomato sauce. Perfect for an easy and delicious Italian dinner!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: Italian steak recipe

Servings: 4 Serving

Calories: 480kcal

Author: emily

Ingredients

Essential Ingredients:

• 2 ribeye or sirloin steaks about 1-inch thick – Tender cuts like ribeye or sirloin work best, but feel free to choose your favorite.
• 2 tbsp olive oil – A rich high-quality extra virgin olive oil enhances the sauce.
• 4 garlic cloves minced – Fresh garlic is key to creating a robust, aromatic base.
• 1 small onion thinly sliced – Adds sweetness and depth to the sauce.
• 1 can 400g crushed tomatoes – Opt for San Marzano tomatoes if available for a sweeter, less acidic sauce.
• 1 tsp dried oregano – Classic in Italian cuisine oregano brings warmth and balance.
• 1 tsp dried basil – Adds a fragrant earthy note to the pizzaiola sauce.
• ½ tsp crushed red pepper flakes – For a gentle kick adjust to taste.
• Salt and freshly ground black pepper – Season generously for the best flavor.

Optional Add-Ins for Extra Flavor:

• ½ cup beef broth vegetable broth – Great for deglazing the pan and adding a light, complex flavor to the sauce
• ½ cup fresh mozzarella – Melted on top of the steak for a creamy indulgent finish.
• Fresh basil leaves – Garnish just before serving for a pop of color and freshness.
• 1 small bell pepper sliced – A sweet addition that complements the acidity of the tomatoes.

Pro Tip:

• If you prefer a thinner sauce add a splash of beef broth or water while simmering. Want it thicker? Let it reduce for a few extra minutes until it reaches the desired consistency.

Instructions

• Now that you’ve gathered all the ingredients, it’s time to bring this steak pizzaiola to life. This step-by-step guide will walk you through searing the steak to perfection and crafting a rich, savory pizzaiola sauce that’s bursting with flavor. Let’s dive in!

Sear the Steak

• Heat the Pan: In a large cast-iron skillet or heavy-bottomed pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
• Season the Steaks: Generously season both sides of the steak with salt and freshly ground black pepper.
• Sear to Perfection: Place the steaks in the skillet and sear for about 3-4 minutes per side until a golden-brown crust forms. If you prefer your steak medium-rare, aim for an internal temperature of 130°F (54°C). Once done, remove the steaks and set them aside to rest.
• Pro Tip: Avoid overcrowding the pan – cook in batches if necessary to ensure the steak sears properly.

Build the Pizzaiola Sauce

• Sauté the Aromatics: In the same pan, add the sliced onions and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
• Deglaze with beef broth (or vegetable broth): Pour in ½ cup beef broth, scraping up any browned bits from the bottom of the pan. Simmer until broth reduces by half.
• Add Tomatoes and Seasoning: Stir in the crushed tomatoes, oregano, basil, and a pinch of crushed red pepper flakes. Allow the sauce to simmer gently for 10-15 minutes until it thickens slightly.
• Pro Tip: If you like a sweeter sauce, add a pinch of sugar to balance the acidity of the tomatoes.

Combine and Simmer

• Nestle the Steaks: Return the seared steaks to the skillet, spooning the sauce over the top. Reduce the heat to low and simmer for another 5-7 minutes to allow the flavors to meld and the steak to soak up the sauce.
• Optional Cheese Topping: For an indulgent twist, place slices of mozzarella over the steak during the last few minutes of cooking. Cover the pan to let the cheese melt.

Serve and Enjoy

• Plate and Garnish: Transfer the steaks to plates and spoon generous amounts of sauce over each portion. Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.
• Pairing Suggestions: Serve alongside pasta, roasted vegetables, or with crusty bread to soak up every last drop of sauce.
• By following these simple steps, you’ll create a restaurant-quality steak pizzaiola that’s packed with bold, authentic flavors. Enjoy every bite of this comforting Italian classic!

Notes

Nutrition Information (Per Serving):

• Calories: 480
• Total Fat: 28g
• Saturated Fat: 10g
• Cholesterol: 105mg
• Protein: 42g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 6g
• Sodium: 720mg

FAQs:

Cooking steak pizzaiola at home might spark a few questions, especially if it’s your first time making this classic Italian dish. Here are answers to some of the most common queries to help ensure your cooking experience is smooth and successful.

Feel free to experiment and make this dish your own. Steak pizzaiola is a forgiving and versatile recipe, so have fun with it and enjoy every bite!