Looking for a simple, yet delicious meal that the whole family will love? This Old Fashioned Salmon Patties Recipe is the perfect choice! Whether you’re using fresh salmon or canned, these crispy, homemade salmon patties are quick to make and packed with flavor. They’re not only a great weeknight dinner option but also a fantastic way to enjoy the health benefits of salmon, rich in omega-3 fatty acids and protein. With a few basic ingredients and easy steps, you can create a dish that feels both comforting and satisfying. Ready to get started and wow your taste buds? Let’s dive into this classic recipe that never goes out of style!
Table of Contents
Key Benefits of This Old Fashioned Salmon Patties Recipe
These old fashioned salmon patties aren’t just delicious; they’re packed with benefits that make them a great choice for any meal. Let’s explore why you’ll love this recipe, beyond the flavor!
- Healthy and Nutritious: Made with fresh salmon, these patties are a powerhouse of omega-3 fatty acids, which are great for heart health. You’re not just satisfying your taste buds, but also nourishing your body with essential nutrients. Plus, they’re protein-packed, making them a perfect option for a healthy, fulfilling meal.
- Easy to Make: Whether you’re a seasoned cook or just starting out, this recipe is a breeze to follow. With simple ingredients like breadcrumbs, eggs, and seasonings, you’ll have homemade salmon patties ready in no time—no fancy skills required!
- Versatile Meal: This recipe can be easily adapted to suit different tastes and dietary preferences. You can enjoy it as a main dish, serve it as a snack, or even use it as a protein-packed addition to a salad. Plus, it’s easily customizable—add your favorite herbs or even a squeeze of lemon juice to bring in some extra flavor.
- Family-Friendly: These salmon patties are sure to become a hit with the whole family. They’re simple, tasty, and fun to eat. Whether you’re serving them to kids or adults, they make a great addition to any family meal, offering a comfort food experience that everyone can enjoy.
- Quick and Convenient: In less than 30 minutes, you can have a hot, satisfying meal on the table. Perfect for busy weeknights or even meal prepping for later in the week. The convenience of this recipe makes it a go-to for easy, satisfying meals without a lot of fuss.
Now that you know the key benefits, it’s time to get cooking! Let’s move on to the ingredients and start making these delicious patties.
Ingredients for Old Fashioned Salmon Patties
Before we get started on making these mouthwatering salmon patties, let’s gather everything you’ll need. This list includes simple, accessible ingredients that will come together to create a dish full of flavor and comfort.
- 1 lb (450g) fresh salmon – You can use canned salmon if you prefer, but fresh will give you that perfect flakiness and flavor.
- 1/2 cup breadcrumbs – Use regular or panko breadcrumbs for extra crunch. Feel free to swap for gluten-free breadcrumbs if needed.
- 1 egg – This helps bind the ingredients together for perfect patties.
- 1/4 cup finely chopped onion – Adds a mild, savory kick. You can also try substituting with green onions or shallots for a different flavor.
- 2 cloves garlic, minced – Garlic brings a lot of depth to the flavor of these patties.
- 2 tablespoons Dijon mustard – A little bit of mustard will bring out the richness of the salmon while adding a subtle tang.
- 1 tablespoon lemon juice – Fresh lemon juice brightens up the dish, balancing the savory flavors.
- 1 tablespoon fresh parsley – Adds color and a fresh, herbal note. Feel free to swap with dill or basil if you prefer.
- Salt and pepper to taste – Essential for seasoning and bringing out the natural flavors of the salmon.
- Olive oil or vegetable oil – For frying the patties and achieving that perfect golden crust.
These simple ingredients work together to create a satisfying, nutritious meal that’s perfect for any occasion. Now that you have everything, let’s move on to the next step—making these delicious salmon patties from scratch!
How to Make Old Fashioned Salmon Patties
Making these old fashioned salmon patties is easier than you might think, and the result is nothing short of delicious. Follow these simple steps to create crispy, golden-brown patties with a tender inside that’s full of flavor!
- Prepare the Salmon
Start by flaking the fresh salmon (or canned salmon if you prefer) into small pieces. If you’re using fresh salmon, remove any bones and skin, then break the fish apart with a fork. For canned salmon, just drain the liquid and use the fish as is. The key is to have well-flaked salmon that will hold together when we form the patties. - Combine the Ingredients
In a large mixing bowl, combine the flaked salmon, breadcrumbs, egg, finely chopped onion, minced garlic, Dijon mustard, lemon juice, and fresh parsley. Add a pinch of salt and pepper to taste. Mix everything together thoroughly. The mixture should be firm enough to form into patties but not too dry. If it feels too wet, add a little more breadcrumbs to help bind it together. - Form the Patties
Now it’s time to shape the patties! Scoop out a small portion of the salmon mixture and form it into a round patty, about 3-4 inches in diameter. Gently press to make sure they hold their shape. If you find the mixture sticking to your hands, try wetting your hands with a bit of water before shaping. This will make the process smoother and easier. - Cook the Patties
Heat about a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes per side, or until they’re golden brown and crispy. Flip them gently with a spatula to avoid breaking. Once they’re cooked through and crispy on both sides, remove them from the pan and place them on a paper towel-lined plate to drain excess oil. - Serve and Enjoy
These salmon patties are best enjoyed hot! Serve them as-is or pair them with a dipping sauce like tartar sauce, a squeeze of lemon, or a tangy aioli. They also make a fantastic side dish or a main course alongside rice, mashed potatoes, or a fresh salad.
Now you’re ready to enjoy homemade salmon patties that are crispy on the outside, tender on the inside, and bursting with flavor. Happy cooking!
Pro Tips and Variations for Perfect Salmon Patties
Now that you know how to make these classic salmon patties, here are a few pro tips and variations to take your recipe to the next level. Whether you want to change up the flavor, make it healthier, or experiment with different cooking methods, these suggestions will help you customize your patties to suit your taste.
Pro Tips for Cooking Perfect Salmon Patties
- Ensure the Right Texture: If your mixture is too wet, the patties might fall apart while cooking. Add a little extra breadcrumbs to absorb moisture and help the patties hold their shape. If it’s too dry, a splash of water or milk can make the mixture easier to handle.
- Let the Patties Rest: After shaping the patties, let them sit in the fridge for 10-15 minutes before frying. This helps them firm up and hold together better when cooking.
- Use Medium Heat: Cooking the patties over medium heat ensures they cook through evenly without burning. You’ll get that perfect crispy golden brown crust without the inside being raw.
Flavor Variations to Try
- Spice It Up: Add a teaspoon of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick. This works wonderfully with a creamy dipping sauce on the side.
- Add Veggies: For added nutrition, try mixing in some finely chopped spinach, zucchini, or carrots. These vegetables will not only boost the health benefits of your patties but also add vibrant color and texture.
- Switch Up the Herbs: While parsley is a great choice, you can easily swap it with dill, basil, or tarragon to create unique flavor profiles that suit your preferences.
Healthier Cooking Options
- Oven-Baked: Instead of frying, try baking your patties in the oven for a lighter version. Preheat the oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Air Fryer: For an even healthier option, use your air fryer. Set it to 375°F (190°C) and cook the patties for about 10-12 minutes, flipping them halfway through. This method gives you that satisfying crispy exterior with minimal oil.
Serving Suggestions
- Top with a Sauce: A creamy sauce like homemade tartar sauce or a zesty lemon aioli pairs beautifully with these salmon patties. It adds moisture and extra flavor to every bite.
- Try a Salad: Serve the patties with a fresh side salad—perhaps with mixed greens, tomatoes, and a light vinaigrette. It’s a refreshing contrast to the richness of the patties.
- Pair with a Starch: Serve these salmon patties alongside mashed potatoes, rice pilaf, or roasted vegetables for a satisfying meal that’s sure to please everyone.
With these tips and variations, you’ll be able to create customized salmon patties that are perfectly suited to your taste and dietary preferences. Experiment with flavors, try different cooking methods, and enjoy a dish that’s both delicious and versatile!
Serving Suggestions for Old Fashioned Salmon Patties
Once your old fashioned salmon patties are golden and crispy, it’s time to get creative with how you serve them. These delicious patties are versatile enough to pair with a variety of side dishes, sauces, and garnishes. Here are a few serving ideas that will take your meal to the next level!
1. Classic Tartar Sauce
For a classic pairing, serve your salmon patties with a creamy tartar sauce. The tangy, slightly sweet flavor complements the richness of the fish beautifully. If you’re feeling adventurous, try making your own tartar sauce by mixing mayonnaise, pickles, a squeeze of lemon juice, and a touch of mustard.
2. Fresh Salad
A crisp, fresh salad is the perfect contrast to the warm, crispy patties. Opt for a light, mixed greens salad with arugula, spinach, or lettuce. Top it off with cherry tomatoes, cucumbers, and a simple vinaigrette. The freshness of the salad will balance the richness of the salmon patties for a refreshing, well-rounded meal.
3. Steamed Vegetables
For a healthier option, pair your salmon patties with steamed vegetables such as broccoli, asparagus, or green beans. The lightness of the vegetables complements the richness of the patties, making for a nutritious and filling meal.
4. Mashed Potatoes or Rice Pilaf
For a heartier option, serve your patties with mashed potatoes or a fluffy rice pilaf. Both are excellent choices to soak up any extra sauce or to balance the flavors of the patties. If you want to add an extra layer of flavor, you can top your mashed potatoes with a sprinkle of chopped parsley or drizzle your rice with a bit of lemon butter.
5. Lemon Wedges and Fresh Herbs
A simple squeeze of lemon juice over your salmon patties can elevate the flavor and add a touch of brightness. Garnish with a few sprigs of fresh parsley or dill for a burst of color and extra flavor. The citrusy freshness and herb garnish will make your dish look and taste even more irresistible.
With these serving suggestions, your salmon patties will be the star of the meal, whether you’re enjoying a light lunch, a satisfying dinner, or serving them at a family gathering. The possibilities are endless, and the key is to balance rich flavors with fresh, vibrant accompaniments!
Conclusion: Why You’ll Love These Old Fashioned Salmon Patties
In just a few simple steps, you’ve created a batch of old fashioned salmon patties that are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re looking for a quick weeknight meal, a comforting dish to share with the family, or a healthy, protein-packed recipe, these patties are a surefire hit!
Here’s why you’ll keep coming back to this recipe:
- Easy to Make: With basic ingredients like fresh salmon, breadcrumbs, and a few pantry staples, these patties come together quickly and effortlessly.
- Customizable: Whether you prefer them oven-baked, want to add more veggies, or spice them up with a little heat, you can adjust the recipe to suit your taste.
- Versatile: These patties can be served in so many ways. Pair them with a fresh salad, serve them alongside steamed vegetables, or enjoy them with your favorite dipping sauce. They’re perfect for any occasion!
Not only do these salmon patties taste amazing, but they’re also a nutritious meal option packed with omega-3 fatty acids and lean protein. Plus, they’re a hit with both kids and adults alike—making them a fantastic addition to your regular dinner rotation.
So, next time you want something easy, flavorful, and satisfying, turn to this old fashioned salmon patties recipe. Enjoy the comfort of homemade cooking with every bite!
Old Fashioned Salmon Patties Recipe That Will Wow You
Ingredients
- 1 lb 450g fresh salmon – You can use canned salmon if you prefer, but fresh will give you that perfect flakiness and flavor.
- 1/2 cup breadcrumbs – Use regular or panko breadcrumbs for extra crunch. Feel free to swap for gluten-free breadcrumbs if needed.
- 1 egg – This helps bind the ingredients together for perfect patties.
- 1/4 cup finely chopped onion – Adds a mild savory kick. You can also try substituting with green onions or shallots for a different flavor.
- 2 cloves garlic minced – Garlic brings a lot of depth to the flavor of these patties.
- 2 tablespoons Dijon mustard – A little bit of mustard will bring out the richness of the salmon while adding a subtle tang.
- 1 tablespoon lemon juice – Fresh lemon juice brightens up the dish balancing the savory flavors.
- 1 tablespoon fresh parsley – Adds color and a fresh herbal note. Feel free to swap with dill or basil if you prefer.
- Salt and pepper to taste – Essential for seasoning and bringing out the natural flavors of the salmon.
- Olive oil or vegetable oil – For frying the patties and achieving that perfect golden crust.
Instructions
Prepare the Salmon
- Start by flaking the fresh salmon (or canned salmon if you prefer) into small pieces. If you’re using fresh salmon, remove any bones and skin, then break the fish apart with a fork. For canned salmon, just drain the liquid and use the fish as is. The key is to have well-flaked salmon that will hold together when we form the patties.
Combine the Ingredients
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, egg, finely chopped onion, minced garlic, Dijon mustard, lemon juice, and fresh parsley. Add a pinch of salt and pepper to taste. Mix everything together thoroughly. The mixture should be firm enough to form into patties but not too dry. If it feels too wet, add a little more breadcrumbs to help bind it together.
Form the Patties
- Now it’s time to shape the patties! Scoop out a small portion of the salmon mixture and form it into a round patty, about 3-4 inches in diameter. Gently press to make sure they hold their shape. If you find the mixture sticking to your hands, try wetting your hands with a bit of water before shaping. This will make the process smoother and easier.
Cook the Patties
- Heat about a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes per side, or until they’re golden brown and crispy. Flip them gently with a spatula to avoid breaking. Once they’re cooked through and crispy on both sides, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy
- These salmon patties are best enjoyed hot! Serve them as-is or pair them with a dipping sauce like tartar sauce, a squeeze of lemon, or a tangy aioli. They also make a fantastic side dish or a main course alongside rice, mashed potatoes, or a fresh salad.
Notes
- Calories: 300
- Fat: 18g
- Saturated Fat: 3g
- Protein: 28g
- Carbs: 10g
- Fiber: 1g
- Sugars: 2g
- Cholesterol: 75mg
- Sodium: 400mg
- Potassium: 400mg
- Iron: 2mg
- Calcium: 30mg
FAQs:
Everything You Need to Know About Making Salmon Patties
Here are some frequently asked questions about making old fashioned salmon patties. Whether you’re a first-time cook or just looking for a few tips, these answers will help you perfect your dish!
1. Can I use canned salmon instead of fresh salmon?
Yes, absolutely! Canned salmon is a great alternative and often more convenient. Just make sure to drain the liquid and check for any bones before using it in the recipe. Canned salmon will still provide that wonderful flavor and texture you’re looking for in salmon patties.
2. Can I freeze the salmon patties?
Yes, you can freeze salmon patties! After forming them, place the uncooked patties on a baking sheet in a single layer and freeze them for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, simply pan-fry or bake them directly from frozen, adding an extra couple of minutes to the cooking time.
3. How do I reheat leftover salmon patties?
To reheat leftover patties, simply place them in a skillet over medium heat with a small amount of oil. Heat for 2-3 minutes on each side until they are warmed through and crispy again. If you prefer, you can also reheat them in the oven at 350°F (175°C) for about 10 minutes.
4. What can I substitute for breadcrumbs in this recipe?
If you’re looking to make the patties gluten-free, you can easily swap out the breadcrumbs for alternatives like almond flour, oats, or gluten-free breadcrumbs. These options will still help bind the mixture and give you a great texture. For a lower-carb option, you can also use ground flaxseeds or parmesan cheese.
5. Can I bake these patties instead of frying them?
Yes! Baking is a great way to make these patties a little healthier. Preheat your oven to 375°F (190°C), and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.
6. What’s the best way to serve salmon patties for kids?
For kids, you can serve salmon patties with a side of ketchup or a mild dipping sauce. Pair them with mashed potatoes, steamed veggies, or even as a fun sandwich in a whole grain bun for a delicious, kid-friendly meal.
7. Can I add extra vegetables to the salmon patty mixture?
Definitely! Adding finely chopped vegetables like spinach, zucchini, or carrots is a great way to boost the nutritional value of the patties while adding extra flavor and texture. Just make sure the vegetables are finely chopped or grated so they blend well into the mixture.
These FAQs should help guide you through any questions you might have while making your old fashioned salmon patties. With these tips in hand, you’ll be able to create a dish that’s easy, delicious, and perfect every time!
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